HomeBeef YUMMY Beef and Dumplings

YUMMY Beef and Dumplings

Posted in : Beef, Dinner, Lunch, Stew on by : Master Chef

What You’ll Need

FOR THE STEW:
2 lbs top round steak or lean stew beef, in 1-inch pieces
2 celery ribs, sliced
4 carrots in ½ inch slices
2 onions, sliced
¼ cup water
¼ cup all-purpose flour
¼ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dry mustard
1 ½ teaspoons salt
¾ cup beef broth or dry red wine
8 sliced mushrooms
14.5 oz can diced tomatoes with juice

FOR THE HERB DUMPLINGS:
½ cup milk
1 ½ cups Bisquick
¼ teaspoon dried sage, crumbled
¼ teaspoon dried rosemary, crumbled
½ teaspoon dried thyme

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