You’re gonna back after all

Cinnamon Coffee Cake Bread


Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 butter at room temperature
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup brown sugar
2 heaping tablespoons ground cinnamon

Directions

Preheat oven to 350 degrees and spray a 9×5 inch loaf pan with non-stick spray. Mix the flour, baking soda, baking powder, and salt together in a bowl and set aside. Mix the buttermilk and vanilla in a measuring cup and set aside. Mix the brown sugar and cinnamon together in a bowl and set aside. In a bowl cream the butter and sugar together and then add in the eggs one at a time. Add 1/3 of the flour mixture and mix to combine, and then add 1/2 of the buttermilk mixture. Repeat this and end with the flour. Pour 1/3 of the batter into the prepared pan and top with 1/3 of the cinnamon mixture, repeat so that the final layer of cinnamon mixture is the topping on the bread. Bake for 50-60 minutes or until a knife comes out clean.