You’re gonna back after all

CHOCOLATE TEXAS SHEET CAKE


My favorite “take” on classic chocolate Texas sheet cake, this delightful cake is so moist, ultra-chocolatey, and so easy to make (no mixer required!).

INGREDIENTS

CAKE:
2 cups (15 ounces) granulated sugar
2 cups (10 ounces) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces, 2 sticks) butter
1 cup water
5 tablespoons cocoa (see note)
1/2 cup (4 ounces) sour cream or buttermilk
2 large eggs, lightly beaten
1 teaspoon vanilla extract
FROSTING:
1/2 cup (4 ounces, 1 stick) butter
5 tablespoons cocoa (see note)
1/3 cup milk or buttermilk
1/2 teaspoon vanilla extract
Pinch of salt
3 1/2 cups (14 ounces) powdered sugar (to avoid lumps)

INSTRUCTIONS

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