Granny Cake Recipe – Classic and Comforting Dessert
If you’re in the mood for a classic, comforting dessert that reminds you of childhood, look no further than this delicious Granny Cake recipe. This cake is simple to make but full of flavor, with a moist, tender crumb and a rich, buttery taste. It’s the perfect dessert to serve for a family gathering or special occasion, or simply to enjoy with a cup of coffee or tea on a lazy afternoon. Whether you’re an experienced baker or just starting out, this Granny Cake is a recipe that’s sure to become a staple in your kitchen. So, gather your ingredients and let’s get baking!
Cook time: 45 Min Prep time: 10 Min Serves: 8 – 10
1 1/2 c sugar
2 c flour
1/2 tsp salt
1 tsp baking soda
1 large (20 oz.) can crushed pineapple in its own juice (including juice)
1 c brown sugar
1 c chopped pecans
1 c evaporated milk
1/2 c sugar
1 stick margarine
1 tsp vanilla
1. Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13″ pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.
2. Cook the following ingredients until mixture comes to a rolling boil: 1 c. evaporated milk, 1/2 c. sugar, 1 stick margarine, and the tsp. of vanilla.
3. AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so delicious!!! Should be kept refrigerated. This cake does freeze nicely.
If you love this recipe please enjoy and share!