CHOCOLATE FILLED CAKE
Ingredients:

⁣ ⁣ 250gr chocolate
⁣ 180gr butter⁣
375gr sugar⁣
3 eggs⁣ 200gr
leavening flour⁣
40gr bitter cocoa ⁣
250cc hot water⁣

Filling: ⁣ ⁣
100gr butter ⁣
100gr dulce de leche (arequipe)
⁣ 100gr chocolate melted in a bain-marie⁣
100gr whipped cream⁣
2 tablespoons instant coffee café Bitter cocoa to sprinkle⁣

Preparation: ⁣
⁣

1) Melt the chocolate with the butter in a double boiler (take care that the water does not touch the container so that the chocolate does not spoil), ⁣ ⁣
2) Place in a bowl, add the sugar, the eggs one by one, the flour and the cocoa, add, little by little, always mixing and add the hot water. ⁣ ⁣
3) Pour into a buttered pan and take to an oven with medium-low flame, the test to see if it is is to move it and keep it still.
Or stick a toothpick and see that it comes out clean. Let cool and unmold.

For the filling: ⁣ ⁣
1) In a bowl mix all the ingredients, always gently until the cream is formed. ⁣
2) You can cut the cake in half or in three layers as you prefer, and fill with the ready mix, arrange on a tray.
On the surface of the cake, cover with the same cream as the filling.