HomeArchive by category "Lunch" (Page 2)

Sausage Peppers and Onions

Sausage Peppers and Onions
Posted in : Dinner, Lunch on by : Master Chef

Ingredients : 6 cups yellow onions (~1½ large onions), peeled and sliced into rings 2 large bell peppers (4 cups) sliced (about ¼ inch thick), I used 1 red and 1 yellow bell pepper 1 (12-ounce) package, fully cooked reduced-fat chicken or turkey sausages (4 sausages), I used Trader Joe’s garlic herb chicken sausages, see
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SMOTHERED CHOPS / OVEN OR CROCK POT

SMOTHERED CHOPS / OVEN OR CROCK POT
Posted in : Dinner, Lunch on by : Master Chef

I just love anything made with onion…this recipe is no exception…the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice…my kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe can also be made in
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Better Than Takeout Fried Rice

Better Than Takeout Fried Rice
Posted in : Dinner, Lunch, Seafood on by : Master Chef

There are some meals that we feel like we can’t prepare home and we must order some takeouts! Well, that’s not always true, this fried rice is even better than the famous takeout fried rice! Check it ou. Ingredients 4 cups of prepared rice. ½ lb of boneless chicken breast (cooked and cut into bite
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