You’re gonna back after all

Category: Lunch


Let’s make Karaage (Japanese fried chicken), one of the greatest fried chickens in the world! It’s exceptionally flavorful, juicy and ultra crispy. INGREDIENTS US Customary Metric 1.5 lb boneless, skin-on chicken thighs (roughly 4-6 pieces; read the blog post) ½ Read more…


What You’ll Need 1/2 cup soy sauce 1/4 cup packed light brown sugar 1 tablespoon ground ginger 2 teaspoons garlic powder 6 cups shredded Chinese cabbage 1 large carrot, peeled and shredded 3 scallions, chopped 1 cup diced cooked chicken Read more…


This easy family friendly fettuccine pasta combines pan seared garlic shrimp with a creamy Cajun seasoned pasta sauce. Prep Time: 20 Cook Time: 30 Total Time: 50 minutes Yield: 4 servings INGREDIENTS 12 ounce uncooked fettuccine noodles 1 lb jumbo Read more…


INGREDIENTS 1/2 lb. lasagna noodles 2 tbsp. extra-virgin olive oil, plus more for noodles 1 medium yellow onion, chopped kosher salt Freshly ground black pepper 2 cloves garlic 1 lb. ground beef 1 tbsp. tomato paste 2 tsp. Worcestershire sauce Read more…