Lunch – Page 2 – You're gonna back after all

GARLIC BUTTER SHRIMP PASTA

INGREDIENTS : 8 ounces fettuccine 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 8 tablespoons (1 stick) unsalted butter, divided 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 2 cups baby...

Tex-Mex Beef Enchiladas

Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat. Get your taste buds revved up for this dish. Cook time: 45 Min Prep time: 20 Min Serves: 4-6 depending on appetities Ingredients 2-3 lb coarse ground chuck 2 Tbsp...

Deep fried Catfish

Ingredients : 10 catfish fillets or whitefish 2 cups corn meal 2 cups flour 2 eggs, beaten 2 tablespoons yellow sandwich mustard 1/2 cup hot sauce 2 tablespoons creole seasoning 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika...

Cornmeal Fried Catfish with Rémoulade

Ingredients 1/2 cup finely ground yellow cornmeal 1/2 cup cake flour 2 teaspoons ground cayenne pepper 1 teaspoon paprika 1 tablespoon kosher salt, plus more as needed 1 teaspoon freshly ground black pepper, plus more as needed 6 cups vegetable oil 2 pounds catfish fillets,...

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