A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Calories: 760kcal You’ll Need : ½ pound large shrimp, peeled and deveined, tails removed 1 andouille sausage, about ½ pound, sliced into rounds 1 – 2 tablespoons cajun/creole
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Southern Smothered Pork Chops With Onions And Gravy Recipe Is The Absolute Best!!! With Just The Right Amount Of Seasoning This Southern Classic Will Pair Perfectly With Just About Anything!!! Prep Time10 minutes Cook Time20 minutes Total Time30 minutes Ingredients One and a half pound pork chops 1 teaspoon of salt to taste 1 teaspoon
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Ingredients : 1 large onion, diced 1 tablespoon canola oil salt to taste 2 pounds lean ground beef one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender 1 box macaroni 1 cup each grated cheddar and mozzarella cheeses optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic,
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“My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.” Nutrition Facts Per Serving: 255 calories; 8.3 g fat; 7.8 g carbohydrates; 35.4 g protein; 112 mg cholesterol; 811 mg sodium Ingredients Turkey Wings 5 Onion 1 smal Seasoned Salt 1
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