30-Minute Yeast Rolls are the fast and scrumptious yeast rolls that go perfectly with any holiday meal, celebratory spread, or just on the side on your family’s Sunday dinner. Serve these yeasty bread rolls on the
1 cup, plus 2 tablespoons warm water
⅓ cup oil
2 tablespoons active dry yeast
¼ cup sugar
½ teaspoon salt
3½ cups bread flour or all-purpose flour
1. Preheat oven to 400°F.
2. In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes.
3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1 1/2 cups flour 1/2 cup at a time.
4. Shape dough into 12 balls and place in a 9×13-inch pan. Let dough rest for 10 minutes.
5. Bake for 10 minutes or until the tops are just golden brown.
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