Wontons with green chilli and cream cheese

You’ll Need

GREEN CHILI WONTONS
1/2 cup Canned green chili
1/4 cup Canned jalapeno
1 lb Monterey jack cheese, shredded
18 Wonton wrappers

AVOCADO DIPPING SAUCE
3 avocados
2 Tbsp. lemon juice
1 tsp. seasoning salt, mix
1 tsp. ground coriander
1/2 cup mayonnaise
3 green onions, minced

Directions

GREEN CHILI WONTONS
Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner – the top one — in water before folding it down.
Deep fry in 350-degree oil for one minute.

AVOCADO DIPPING SAUCE
Mash the avocados and blend all ingredients thoroughly.
Makes about 1 cup.

NOTES
The avocado dipping sauce recipe always makes too much, but its so good if you have any pita chips or tortilla chips to dip it. Or if you want, just half the dipping sauce recipe; you’ll have plenty!