Try this all star Triple Layer Coconut Cake Recipe that is perfectly moist and delicious!
You’ll Need :
For the Cake:
1 cup of softened unsalted butter
2 cups of sugar
8 egg whites
1 ½ teaspoons of coconut extract
1 cup of shredded sweetened coconut
3 ½ cups of Bob’s Red Mill Unbleached All-Purpose Flour
1 tablespoon of baking powder
1 1/3 cups of canned coconut milk
For the Icing:
¾ cup of softened cream cheese
¾ cup of softened unsalted butter
1 teaspoon of coconut extract
3 cups of powdered sugar
4 cups of shredded sweetened coconut
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