Ingredients : 4 or 5 Bone beef rib roast 4-8 oz. Leftover prime rib or other beef 1.5 Quarts water 1.5 Quarts beef broth 1 Onion, chopped 4 Cups chopped carrots 1 14.5 oz. can diced tomatoes 1 Tsp salt 1 Tbsp black pepper 1 Tbsp dried parsley 4 Cups Yukon Gold potatoes, chopped into
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