For the Pudding Base:
- 2 cups whole milk
- 1 cup heavy cream
- 1 box (3.4 oz) instant vanilla pudding mix
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
For the Layers:
- 4 large ripe bananas, sliced
- 1 lb fresh strawberries, hulled and sliced
- 1 box (11 oz) vanilla wafer cookies or graham crackers
For the Whipped Topping:
- 2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Optional Garnish:
- Crushed cookies
- Sliced strawberries
- Mint leaves
Instructions:
1. Prepare the Cheesecake Pudding Layer:
- In a medium bowl, whisk together the milk, heavy cream, and instant vanilla pudding mix until it thickens, about 2-3 minutes.
- In a separate large bowl, beat the softened cream cheese until smooth using an electric mixer.
- Gradually add the sweetened condensed milk to the cream cheese and beat until fully incorporated and smooth.
- Fold in the prepared vanilla pudding mixture and vanilla extract. Mix until well combined.
2. Whip the Topping:
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
3. Assemble the Layers:
- In a trifle dish or a large glass bowl, start with a layer of vanilla wafer cookies or graham crackers on the bottom.
- Add a layer of banana slices, followed by a layer of sliced strawberries.
- Spoon a generous layer of the cheesecake pudding mixture over the fruit.
- Repeat the layers (cookies, bananas, strawberries, pudding) until the dish is filled, ending with the pudding on top.
4. Add the Whipped Topping:
- Spread the whipped topping over the final pudding layer evenly.
- Garnish with crushed cookies, sliced strawberries, or mint leaves for a decorative touch.
5. Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Serve chilled, scooping into individual bowls or plates.
Enjoy this delightful twist on banana pudding with a creamy cheesecake layer and sweet strawberries! 🍓🍌
