Spinach Dip Quesadillas

Gooey, cheesy quesadillas make a terrific appetizer or light meal. Learn How to Make Quesadillas with Spinach Dip. And be prepared for rave reviews!

My picky hubby has always steered away from artichoke hearts, so I didn’t reveal the list of ingredients when I offered him one of these Spinach Quesadillas. Imagine my surprise when he told me over and over how delicious they were! Plus, they are super simple to make.

Why You’ll Love

After one bite of the quesadillas, our friend and one of our dinner guests, John, looked up and declared that we didn’t even need the pizza. I sent him home with a few of the leftovers!
If you have leftover spinach dip, it can be used to make a fun appetizer or lunch.
Customize with your favorite cheeses, or add sauteed mushrooms, grilled shrimp, or diced ham!
You can make these with small street taco tortillas or regular tortillas that you’ll cut into wedges.

Ingredients

8 ounces cream cheese, at room temperature
1/4 cup sour cream
2 cups grated Havarti cheese, divided
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
A pinch of red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
9-ounce package frozen chopped spinach, defrosted and squeezed dry
14-ounce can artichoke hearts, drained and chopped
18 street taco tortillas
1 tablespoon butter or olive oil

Instructions