Ingredients:
Chicken Wingettes
All purpose flour
Eggs
Potatoes
Olive oil
Hot sauce
Barbecued sauce
Ketchup
Mustard
Salt
Pepper
Fries
Clean your potatoes thoroughly
Do not peel the skin
Slice the potatoes long ways thin
Take the thin cut potatoes and cut them long ways
Place the fries in a bowl of ice water for about 30 minutes
Place the fries on a paper towel to dry them off
Make sure that the grease is hot and drop the potatoes in the grease
Cook until golden brown
Chicken wings
Soak your wings in himilayan salt for about an hour or over night
Dry the wings off
Do not season the chicken wings
Make an egg wash
Place salt, pepper and other seasonings
that you may desire
Place all purpose flour in a big mixing bowl
Dip the wings in the egg wash first
Next dip in your flour
Make sure that the wings are fully covered in grease
Press the flour into the chicken
Place the wing in hot grease
Cook thoroughly
Sauce
Mix ketchup, mustard, barbecue sauce and a little bit of olive oil all together Be creative with the measurements
Dip the hot chicken in the sauce
Fully cover the wings
Bake
Place the saucy wings in the oven on 425 degrees
Bake for about 30 minutes to seal the sauce and make them crispy
Have with a side of ranch or blue cheese
