My favorite soups are the crazy ones! Those with a lot of ingredients! It’s just a melting pot of flavors. Check out this amazing southern style cabbage soup.
1 small head of chopped cabbage.
2 lbs of lean ground beef.
2 cans of stewed or diced tomatoes.
1 can of rotel.
2 (8 oz) cans of tomato sauce.
1 large chopped onion.
4 stalks of finely chopped celery.
1 small finely chopped bell pepper.
2 tbsp of salsa (optional).
Knorr beef broth (3 cups).
4 cloves of garlic.
A pinch of salt.
A dash of Tony Chachere’s creole.
A dash of Old Bay seasoning.
A dash of salt-free Mrs Dash.