Cook the ground beef and shrimp, throw in a can of rotel, a block of cream cheese, mix it up and throw it on top of some Doritos. Then drizzle it with nacho sauce.
Nacho Salsa Dip
1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.
Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.