Delicious and Decadent Blackened Shrimp, Chicken, and Broccoli Alfredo in a Garlic Butter Bread Bowl

Impress your guests or treat yourself to a gourmet meal with this recipe for blackened shrimp, chicken, and broccoli Alfredo served in a garlic butter bread bowl. The combination of bold flavors and creamy Alfredo sauce will have you coming back for seconds.

I season my chicken tenders with them bake until fully cooked(im not sure how long i just take them out when i see it’s cooked,sorry)
I use a bag of large shrimps from Wal-Mart season them with only blackened season and garlic powder Saute them with butter
In a skillet saute some minced garlic and broccoli in butter until tender
Boil penne pasta until half cooked drain
Add shrimp cut up tenders broccoli along with. Garlic Alfredo sauce (i always add milk to mines that’s just me now) stir together and cook on med heat
Use more minced garlic and butter let it cook together until garlic is tender
Meanwhile hollow out a sourdough loaf use the butter and garlic mix brush the bowl inside and out bake until golden brown
After pasta is fully cooked add into the bowl sprinkle shredded cheese and parsley flakes place back into the oven bake until cheese is melted350 brown and enjoy