1 cup all-purpose flour
1/2 teaspoon baking soda
1 cup cornmeal
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 cup butter (melted)
1 cup buttermilk (if you don’t have buttermilk, mix 1 tablespoon lemon juice or 1 tablespoon vinegar with 1 cup milk)
Preheat oven to 350 degrees F.
In a medium-size bowl, mix together the flour, baking soda, cornmeal, sugar, and salt.
In another medium-size bowl, mix together the melted butter, eggs, and buttermilk.
Pour batter into cupcake liners and bake for 15-20 minutes or until an inserted toothpick comes out clean.