Sausage, Egg, and Cheese Grilled Cheese Breakfast Sandwich Recipe – Perfect Breakfast for On-the-Go
Are you tired of eating the same boring breakfast every day? Spice things up with this delicious and easy-to-make sausage, egg, and cheese grilled cheese breakfast sandwich recipe. In this article, we will take you through each step of making this mouth-watering sandwich, and you will see why it’s the perfect breakfast meal for those on-the-go.
Ingredients
Before you start, gather the following ingredients:
- 4 slices of bread
- 2 sausage links
- 2 eggs
- 2 slices of cheese
- 2 tbsp butter
- Salt and pepper to taste
Preparation
- Preheat a skillet over medium heat.
- Cook the sausage links according to the package instructions.
- Remove the sausage links from the skillet and set them aside.
- In a small bowl, beat the eggs and add salt and pepper to taste.
- Pour the beaten eggs into the skillet and scramble them.
- Once the eggs are cooked, remove them from the skillet and set them aside.
- Spread 1 tablespoon of butter on each slice of bread.
- Place a slice of cheese on two of the slices of bread.
- Slice the sausage links into small pieces.
- Divide the scrambled eggs and sausage slices between the two slices of bread with cheese.
- Top with the remaining slices of bread.
Cooking
- Place the sandwiches in the skillet and cook until the bread is golden brown.
- Flip the sandwiches and cook until the other side is golden brown.
- Remove the sandwiches from the skillet and serve immediately.
Tips
- Use a non-stick skillet to prevent the sandwich from sticking to the pan.
- If you prefer a softer bread, you can toast the bread before adding the filling.
- Add your favorite condiments, such as ketchup, mustard, or hot sauce.
Nutrition Information
Each sandwich contains approximately:
- Calories: 550
- Fat: 41g
- Protein: 27g
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1250mg
Conclusion
In conclusion, the sausage, egg, and cheese grilled cheese breakfast sandwich recipe is a delicious and easy-to-make meal that’s perfect for those on-the-go. With just a few simple steps, you can have a hearty breakfast sandwich that will keep you satisfied until lunchtime. So, why not give it a try and see for yourself?
FAQs
- Can I use a different type of cheese for this recipe?
- Yes, you can use any type of cheese you prefer. Cheddar, Swiss, or Pepper Jack would all be great options.
- Can I use bacon instead of sausage?
- Yes, you can substitute bacon for sausage if you prefer.
- Can I make this sandwich ahead of time?
- While it’s best to eat this sandwich immediately after cooking, you can make it ahead of time and reheat it in the microwave or oven.
- Can I add vegetables to this sandwich?
- Yes, you can add vegetables such as onions, peppers, or spinach to the sandwich to make it even more nutritious.
- How many sandwiches does this recipe make?
- This recipe makes two sandwiches.
