Salmon and Shrimp Tacos: The Ultimate Recipe for a Flavorful Feast
Why You’ll Love These Salmon and Shrimp Tacos
Tacos are a beloved dish worldwide, and when you combine succulent shrimp and perfectly seasoned salmon, you get a dish that is both indulgent and nutritious. These seafood tacos offer a balance of flavors, textures, and vibrant ingredients that make them a go-to meal for any occasion.
Ingredients for Salmon and Shrimp Tacos
For the Seafood:
- 1 lb salmon fillet, skin removed and cut into chunks
- 1/2 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- Juice of 1 lime
For the Slaw:
- 2 cups shredded red and green cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/2 jalapeño, finely diced
- 1 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tbsp mayonnaise
- Juice of 1 lime
- Salt and pepper to taste
For the Taco Assembly:
- 8 small corn tortillas
- 1/2 cup crumbled cotija cheese
- 1 avocado, sliced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Sriracha or chipotle crema (optional for extra heat)
Step-by-Step Instructions
1. Marinate the Seafood
In a large bowl, combine olive oil, lime juice, smoked paprika, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss the salmon and shrimp in the marinade and let it sit for at least 15-20 minutes to absorb the flavors.
2. Prepare the Slaw
In a separate bowl, mix the shredded cabbage, carrots, cilantro, jalapeño, apple cider vinegar, honey, lime juice, and mayonnaise. Season with salt and pepper and let it rest while you cook the seafood. This allows the flavors to meld together beautifully.
3. Cook the Salmon and Shrimp
Heat a large skillet or grill pan over medium-high heat. Add the salmon chunks first and cook for 3-4 minutes per side until they develop a golden crust and flake easily. Remove and set aside. Then, cook the shrimp for 2 minutes per side until they turn pink and opaque.
4. Warm the Tortillas
To bring out the best texture, lightly char the corn tortillas over an open flame or warm them in a dry skillet for 30 seconds per side.
5. Assemble the Tacos
Layer each tortilla with a generous portion of slaw, salmon, and shrimp. Top with avocado slices, crumbled cotija cheese, diced red onion, and fresh cilantro. Add a drizzle of sriracha or chipotle crema for extra spice.
6. Serve and Enjoy
Serve the tacos immediately with lime wedges on the side for an extra burst of citrus.
Tips for the Best Salmon and Shrimp Tacos
- Use fresh seafood: High-quality wild-caught salmon and shrimp will elevate the flavor of the tacos.
- Don’t overcook the seafood: Overcooking makes shrimp rubbery and salmon dry. Stick to the recommended cooking times.
- Get creative with toppings: Add sliced radishes, pickled onions, or a mango salsa for a fresh twist.
- Pair with a great side dish: Serve these tacos with Mexican street corn, black beans, or a fresh corn salsa.
Health Benefits of Salmon and Shrimp Tacos
1. High in Omega-3 Fatty Acids
Salmon is packed with omega-3s, which support heart and brain health. These essential fats reduce inflammation and promote overall well-being.
2. Lean Protein Source
Both salmon and shrimp provide lean protein, essential for muscle growth and repair. A serving of these tacos is a nutrient-dense meal that keeps you full longer.
3. Rich in Vitamins and Minerals
Seafood contains B vitamins, selenium, and antioxidants, all of which contribute to immune support, energy levels, and skin health.
Perfect Drink Pairings for These Tacos
1. Classic Margarita
The citrus notes in a margarita complement the lime-marinated seafood beautifully.
2. Sparkling Water with Lime
For a non-alcoholic option, a bubbly mineral water with fresh lime juice is refreshing and enhances the dish’s flavors.
3. Mexican Beer
A light, crisp Mexican lager pairs well with the bold flavors of the tacos.
Final Thoughts
These salmon and shrimp tacos are the perfect dish for a weeknight dinner, weekend gathering, or even a summer cookout. The balance of savory seafood, crunchy slaw, creamy avocado, and zesty lime makes each bite a delight. Try this recipe today and enjoy a restaurant-quality meal at home!
