Salisbury Steak and Potato Skillet Recipe: A Comfort Food Classic Done Right
Easy One-Pan Salisbury Steak and Potatoes
This Salisbury steak and potato skillet recipe delivers the ultimate comfort meal in one pan. It’s rich, hearty, and ready in under an hour. You’ll love how the juicy steak patties soak up the savory onion gravy, while the golden potatoes crisp up to perfection.
Ingredients You’ll Need
1 lb ground beef (80/20 blend for best flavor)
1 egg
1/4 cup breadcrumbs
1 tbsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
Salt and black pepper to taste
1 tbsp oil (vegetable or olive)
2 cups baby potatoes, halved
1 onion, sliced thin
2 cups beef broth
1 tbsp cornstarch + 2 tbsp water (for slurry)
1 tbsp butter
How to Make Salisbury Steak and Potatoes in a Skillet
Step 1: Make the Patties
In a bowl, combine beef, egg, breadcrumbs, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix gently, then form into 4 oval patties.
Step 2: Sear the Steak Patties
Heat oil in a large skillet over medium heat. Brown the patties for 3-4 minutes per side. Remove and set aside.
Step 3: Cook the Potatoes
In the same skillet, add butter and potatoes. Season with salt and pepper. Cook for 10 minutes, stirring occasionally, until golden and tender.
Step 4: Add Onions and Build Flavor
Toss in the sliced onions. Sauté for 3 minutes until soft and slightly caramelized.
Step 5: Make the Gravy
Pour in beef broth. Bring to a simmer. Add the cornstarch slurry and stir until the gravy thickens.
Step 6: Finish Cooking
Return patties to the skillet. Simmer for 10 more minutes, spooning gravy over the top.
Why This Salisbury Steak Recipe Works
One pan = easy cleanup
Beefy flavor is deep and satisfying
Potatoes soak up all the rich gravy
Quick enough for weeknights, cozy enough for Sunday dinner
Pro Tips for Perfect Results
Use a cast-iron skillet for the best sear
Let patties rest 5 minutes before serving
Garnish with fresh parsley for color and brightness
Variations You Can Try
Swap beef for turkey or ground chicken
Add mushrooms to the gravy for depth
Use Yukon Gold or red potatoes for creamy texture
Stir in a splash of cream for a richer gravy
What to Serve with Salisbury Steak Skillet
Buttered peas or green beans
Fluffy dinner rolls
Simple tossed salad
Leftovers and Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if needed.
This Skillet Meal Is a Crowd-Pleaser
Savory, tender, and packed with flavor, this Salisbury steak and potato skillet is the definition of comfort food. It’s a family favorite that never goes out of style—and it’s all done in one pan. Add it to your dinner rotation and thank yourself later.
