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Pot Roast Perfection


2-3lb Chuck Steak
6 C Beef Broth
2 C Small Potatoes (Cut in halves)
1 C Green beans
2 C Carrots (Cut into bite sized pieces)
1 C Portabella Mushrooms (Sliced)
1 C Yellow Onions (Sliced)
3 Garlic Bulbs (Minced)
1 Bay Leaf
2 tsp Salt, Pepper, Oregano, Basil, Rosemary, Celery Salt, Garlic & Onion Powder
1 T Oil


1. Heat oil over high heat in a deep pot.

2. Season meat with half your seasonings.

3. Brown meat on all sides. Remove from pot and set aside.

4. Lower heat to medium high. Add garlic and onions. Cook until fragrant for 2 minutes.

5. Add broth and bay leaf. Bring to boil.

6. Add meat to pot. Cover and cook for 2-3 hours.

7. Last hour of cooking, add remaining vegetables. Total Cooking time should range from 4-6 hours or until tender.