2.5 lb beef chuck roast
5 potatoes peeled and sliced into wedges
1 bag of baby carrots
2 medium onions quartered
2 pkgs brown gravy mix
2 cups water
Place beef roast down in a 6 quart Instant Pot or Electric Pressure Cooker.
Top with veggies.
Mix gravy mixes with water and pour on top.
Secure lid and set lid to seal. Set on Manual with the warming feature off (press manual button twice on Instant Pot to turn warming off) for 60 minutes. (Note: It will take approximately 15 minutes for pot to reach full pressure before the 60 minute timer will start.)
Let Instant Pot NATURALLY release (Do not immediately use quick release) for at least 15-20 minutes before quick releasing. I personally prefer to let it completely naturally release.