Peach Cobbler Cheesecake Cup

Servings: 3 (you will have extra mousse and crust!)

Ingredients

Cheesecake Mousse
8 ounces cream cheese, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1/2 teaspoon corn syrup

Peaches

1/3 cup (70 g) sugar
1 tbsp flour
1 pinch ground cinnamon
4 peaches, diced
1 tbsp (15 ml) lemon juice

Crumble/Crust Dough

¾ cup butter, softened
¾ cup Wholesome! Organic Light Brown Sugar
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon baking soda
2 cups flour (see notes)

Directions 

Mousse