Shrimp Linguine (a different spin)
Ingredients : 1 lb. of cooked large shrimp (thawed and tails removed) 2 T. butter 3 cloves of garlic, minced 1 (14.5 oz.) can of diced tomatoes (I bought the…
How to Sear Scallops
Ingredients 1 1/4 pounds fresh dry sea scallops (see note) Kosher salt 1 tablespoon vegetable, canola, or grapeseed oil Directions 1. Place scallops on a layer of paper towels and…
Easy Baked Mostaccioli
Mostaccioli is a hearty baked pasta that’s perfect for a weeknight dinner. Essentially an easier lasagna made with penne. Top it with plenty of cheese and you’ll soon have a…
spaghetti with sausage and ground beef
At my house, we never know how many we’ll have for dinner. That’s why this spaghetti sauce is one of my favorites – flavorful, filling and fast. Smoked kielbasa gives…