One-Pan Ham, Egg and Cheese Breakfast Sandwich
This one-skillet folded egg sandwich isn’t new, but it’s certainly viral! I’ve been making and enjoying something similar for decades. I like it because it’s efficient, delicious and fun, and…
Shrimp Tacos
These Shrimp Tacos are a must-try – loaded with plump juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro and a lime crema sauce that will win you over. We serve…
Crab stuffed ravioli, honey butter lobster
INGREDIENTS FOR THE PASTA DOUGH: 7 ounces (1-1/3 cup plus 2 Tbs.) 00 flour (I use King Arthur’s Perfect Pasta Blend) 1-3/4 ounces (1/4 cup plus 1 Tbs.) semolina flour…
Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes
Tuscan Butter Salmon in Tomato Spinach Cream Sauce This Tuscan Butter Salmon in Tomato Spinach Cream Sauce is just amazing! My husband said it was something you would be served…