When it is inconvenient to grill your corn on the cob, try buttery, oven-roasted corn on the cob with garlic butter with beautiful char marks instead.
1/4 cup unsalted butter, softened
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 cobs of corn, peeled
Preheat oven to 350 F.
In a small bowl, cream together the butter, garlic, salt and pepper. Spread the butter mixture over each corn.
Wrap each corn in aluminum foil and place on a baking sheet. Roast for 40 minutes, turning halfway.
Take out the corn and open the foil on top to expose the corn. Turn the oven to broil and place corn back in. Broil on high for 2-3 minutes.
Serve with a piece of butter on top. Sprinkle more salt and pepper as desired.