Delicious Mom’s Famous Cream Puffs Recipe | Homemade Pastry Dessert

Introduction:

Welcome to the world of sweet indulgence with Mom’s Famous Cream Puffs! If you’re looking for a delightful dessert that’s sure to impress, you’re in the right place. These cream puffs are a family favorite, passed down through generations. With a light and airy pastry shell, a luscious whipped cream filling, and a decadent chocolate drizzle, these cream puffs are the perfect treat for any occasion. Whether you’re a baking enthusiast or a novice, follow along, and we’ll guide you through the steps to create these mouthwatering delights in your own kitchen.

Ingredients :

1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1c flour

MOM’S FAMOUS FILLING:

1 pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk
Makes approx 16

Directions :

1. Bring the butter, water and vanilla to a boil.
2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
3. Remove and cool.
4. Beat in 4 eggs, one at a time until smooth.
5. Drop by T. onto parchment lined cookie sheets
6. Bake at 400 degrees for about 25-30 minutes. LET COOL.
7. Slice in half and pipe or scoop in Mom’s filling.
8. Dust with powdered sugar.

Filling:

9. Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

Conclusion:

In conclusion, Mom’s Famous Cream Puffs are a timeless classic that never goes out of style. The combination of delicate pastry, velvety whipped cream, and a touch of chocolate creates a taste sensation that will leave your taste buds dancing with joy. Whether you serve them at a family gathering, a special celebration, or just as a sweet surprise, these cream puffs are sure to be a hit. So, roll up your sleeves, preheat your oven, and treat yourself and your loved ones to the magic of homemade cream puffs. Enjoy every bite of this delightful creation!