Moist Plum Cake (No Alcohol Version) – A Rich, Flavorful Treat Without the Booze

If you’re looking for a moist plum cake without alcohol , you’ve come to the right place. This deliciously spiced, tender dessert is perfect for the holiday season or any time of year when you crave something warm, comforting, and full of flavor — minus the alcohol. Whether you’re baking for children, non-drinkers, or simply prefer a lighter version, this alcohol-free plum cake recipe will become a favorite in your household.

Why Choose a No-Alcohol Plum Cake?

Traditional plum cakes often call for brandy, rum, or other spirits to soak the dried fruits, enhancing their flavor and keeping the cake moist over time. While those versions are undeniably rich and indulgent, they may not be suitable for everyone — especially kids, pregnant women, or those avoiding alcohol for dietary or religious reasons.

This no-alcohol plum cake delivers all the depth of flavor using simple, accessible ingredients. With a few smart substitutions, you’ll enjoy a cake that’s just as moist, fragrant, and satisfying — without the alcohol.

Ingredients You’ll Need

Here’s what you’ll need to make a moist plum cake without alcohol :

For Soaking the Fruits:

• 1 cup raisins
• ½ cup currants
• ½ cup chopped dried apricots
• ½ cup chopped dried figs
• ½ cup sultanas
• ¼ cup orange juice (or apple juice)
• 2 tbsp maple syrup or honey (optional)

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk or buttermilk
• Zest of 1 orange
• ½ cup grated carrots (for extra moisture)
• ½ cup crushed pineapple (drained)

Step-by-Step Instructions

Step 1: Soak the Dried Fruits

In a bowl, combine all the dried fruits and pour the orange juice over them. Add maple syrup or honey if desired for extra sweetness. Let the mixture sit overnight or at least 2–3 hours to soften and infuse the flavors.

Tip: For even more flavor without alcohol, add a splash of orange zest or almond extract to the soaking liquid.

Step 2: Prepare the Dry Ingredients

Sift together the flour, baking powder, baking soda, and spices into a separate bowl. Set aside.

Step 3: Cream the Butter and Sugar

In a mixing bowl, beat the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Step 5: Fold in the Fruits and Extras

Drain the soaked fruits (if there’s excess liquid), then fold them into the batter along with the grated carrots and crushed pineapple. Be gentle to avoid overmixing.

Step 6: Bake the Cake

Preheat your oven to 325°F (160°C). Grease and line a loaf pan or bundt pan. Pour the batter into the pan and smooth the top. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before slicing.

Tips for the Perfect Moist Plum Cake (No Alcohol)

• Use a variety of dried fruits to create layers of texture and sweetness.
• Add grated carrots or zucchini for natural moisture and tenderness.
• Include crushed pineapple or applesauce to keep the cake from drying out.
• Spices like cinnamon, nutmeg, and cloves are essential for that classic plum cake warmth.
• Don’t skip the resting time for soaked fruits — it enhances flavor and softens the texture.

How to Store Your Alcohol-Free Plum Cake

Store your cooled plum cake in an airtight container at room temperature for up to 5 days. For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.

To keep the cake moist during storage, you can brush it lightly with a bit of orange juice or a simple syrup made from water and sugar.

Frequently Asked Questions (FAQs)

Can I make this cake vegan?

Yes! Substitute the butter with coconut oil or vegan margarine, use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), and choose plant-based milk.

What can I use instead of orange juice for soaking?

Apple juice, pineapple juice, or even strong brewed tea (like black tea or chai) work well as flavorful, alcohol-free alternatives.

Can I bake this in a slow cooker?

Yes! Transfer the batter to a greased heatproof bowl, cover with foil, and place in a slow cooker filled with water halfway up the sides. Cook on high for 4–5 hours.

Conclusion: A Delicious, Family-Friendly Twist on a Classic

This moist plum cake (no alcohol version) is a wonderful way to enjoy a traditional dessert without compromising on taste or inclusivity. Packed with spiced, soaked fruits and natural moisture boosters, it’s soft, aromatic, and absolutely delightful.

Whether you’re serving it at Christmas, birthdays, or just with a cup of tea on a rainy day, this cake is sure to impress. Try this easy, no-alcohol plum cake recipe today — your family will thank you!