24 Hawaiian Rolls, Original
You’ll Need :
1 lb thinly sliced deli ham
1 pkg Swiss cheese, 10 or so slices
2 sticks butter
2 Tbsp minced onion
2 tsp dried mustard
2 tsp Worcestershire sauce
How to make it :
1- Slice rolls in half lengthwise – and flip the top half off.
2- Top with a layer of ham, a layer of cheese and another layer of ham.
3- Put top layer of rolls back on and cut them into individual rolls. Do this with both packages of rolls.
4- Place the individual sandwiches into two pans.
5- Melt butter in small sauce pan – adding onion, mustard and Worcestershire sauce. Mix well.
6- Using a large spoon, spoon the mixture evenly over all of the rolls.
7- Cover and refrigerate at least one hour. ( I often prepare these ahead and refrigerate over night) Bake at 350.
8- Bake covered for about 8 minutes and uncovered for 8 minutes.
9- Serve warm (also great at room temperature)
😋 Great to keep a full pan in fridge, unbaked, and take out a few as needed 😋
