Korean country ribs


8 medium size country ribs
1 cup soy sauce
1 cup light brown sugar
1/2 cup rice wine
1/3 cup water
2 tablespoons honey
3 cloves garlic (minced)
1/4 cup sesame oil
3 tablespoons ketchup
1/2 of a small onion (finely chopped)
1/3 teaspoon red pepper flakes
sesame seeds


1. In a large bowl mix together all ingredients then transfer to a heavy duty resealable bag and add meat. Refrigerate at least 2 hours up to overnight.
2. Remove meat from bag and pour remaining marinade into a sauce pan and cook on med heat until it reduces and thickens to a sticky sauce. Set aside
3. Meat can be cooked on grill or in oven.
I cooked these on a stove top grill, 5 minutes on each side to sear then in the oven for 35 minutes.
4. Remove from oven and add a coat of sauce then back into oven for 5 minutes. Repeat 2 or 3 times until ribs are sticky then sprinkle on sesame seeds.

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