Mexican Shrimp Cocktail Recipe

Ingredients:

• 1 lb cooked shrimp (peeled, deveined, tails removed)
• 1 cup clamato juice (or tomato juice)
• 1/4 cup ketchup
• 2 tbsp lime juice (freshly squeezed)
• 1 tbsp hot sauce (optional, like Valentina or Tabasco)
• 1/2 cup red onion, finely diced
• 1/2 cup tomato, finely diced
• 1/2 cup cucumber, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced or sliced for garnish
• Salt and pepper to taste
• Tortilla chips or saltine crackers for serving

Instructions:

1. Prepare the Base:
   • In a large mixing bowl, whisk together clamato juice, ketchup, lime juice, and hot sauce. Adjust for sweetness or spice as desired.
2. Combine the Ingredients:
   • Add shrimp, red onion, tomato, cucumber, and cilantro to the bowl. Mix everything gently to combine.
3. Season:
   • Add salt and pepper to taste. Chill the mixture in the fridge for about 20-30 minutes to let the flavors meld.
4. Serve:
   • Serve in individual cups or bowls. Garnish with avocado slices on top and an extra sprig of cilantro if desired.
5. Enjoy:
   • Pair with tortilla chips or crackers for a complete experience.