Cheesy taco shells are filled with a meaty mixture of ground beef, sausage and pepperoni with pizza sauce in these tacos that are perfect for Meat Lovers Pizza lovers.
1 lb ground beef
6 oz Italian sausage, casings removed
3 oz pepperoni, chopped
1 cup prepared pizza sauce
10 Old El Paso™ Stand ‘N Stuff™ bold nacho cheese flavored taco shells, warmed
1 cup shredded Mozzarella cheese
sliced green onions
In a large skillet, combine the ground beef and sausage. Cook over medium heat until browned and cooked through, breaking the meat up with a wooden spoon as it cooks. Once cooked, stir in the pepperoni to combine, then stir in the pizza sauce.
Fill each taco shell with some of the pizza mixture. Top with some of the mozzarella cheese, and then garnish with sliced green onions