Low Carb Bacon Cheeseburger Casserole - A delectable keto recipe with ground beef, bacon, and melted Cheddar cheese.Satisfy your cravings with the irresistible Low Carb Bacon Cheeseburger Casserole – the perfect blend of meaty goodness and cheesy decadence.

Low Carb Bacon Cheeseburger Casserole – A Keto Delight for Meat Lovers


Indulging in a satisfying bacon cheeseburger becomes a challenge when you’re committed to a low-carb lifestyle. The traditional bun is a no-go on the keto diet, leaving enthusiasts craving the iconic combination of meat, cheese, and bacon. Fear not, as we unveil the perfect solution – the Low Carb Bacon Cheeseburger Casserole. This culinary masterpiece not only caters to the low-carb community but promises a burst of flavors that even non-diet followers will relish.

The All-Star Ingredients

1. Ground Beef

To kick off this delightful journey, we start with 2 pounds of high-quality ground beef. Opt for lean meat to ensure a healthier and heartier casserole.

2. Flavor Infusions

Enhancing the meaty goodness, add 2 cloves of minced garlic and ½ teaspoon of onion powder to the ground beef during the cooking process. These ingredients elevate the flavor profile, providing a savory undertone to the dish.

3. The Bacon Extravaganza

No bacon cheeseburger creation is complete without the star of the show – bacon! Prepare 1 pound of crispy, cooked bacon, cut into irresistible pieces. The crispy texture will add a satisfying crunch to each bite.

4. Creamy Elegance

Achieving the perfect balance of creaminess, the recipe calls for a mixture of 8 eggs and 1 cup of heavy whipping cream. This combination forms the luscious base of our casserole, providing a velvety texture that will leave taste buds dancing.

5. Seasoning Perfection

Seasoning is key to any culinary masterpiece. Incorporate ½ teaspoon of salt and ¼ teaspoon of ground black pepper to enhance the overall taste profile.

6. The Cheesy Embrace

What’s a cheeseburger without an abundance of cheese? Opt for a 12-ounce package of shredded Cheddar cheese, ensuring that cheesy goodness is evenly distributed throughout the casserole.

Crafting the Low-Carb Bacon Cheeseburger Casserole

1. Preheat with Precision

Begin the culinary journey by preheating the oven to a precise 350 degrees F (175 degrees C). Accuracy in temperature is crucial to achieving the golden perfection of our casserole.

2. The Beefy Sauté

In a large skillet over medium-high heat, embark on the journey of creating a flavorful foundation. Cook and stir the ground beef, garlic, and onion powder until the meat is browned and crumbly, typically taking 5 to 7 minutes. Drain and discard any excess grease to keep the dish lean.

3. Building the Layers

Spread the sautéed beef onto the bottom of a 9×13-inch casserole pan. Integrate the bacon pieces, creating a symphony of textures that will leave your taste buds in awe.

4. Whisking Wonders

In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until a harmonious blend is achieved. Stir in 8 ounces of the shredded Cheddar cheese to infuse the egg mixture with a cheesy richness.

5. Pour and Top

Pour the delectable egg and cheese mixture over the beef and bacon, ensuring an even distribution. To crown this culinary masterpiece, top it off with the remaining 4 ounces of Cheddar cheese.

6. Baking Brilliance

Place the casserole in the preheated oven and let it bake until the top reaches a glorious golden brown, usually taking 30 to 35 minutes. This baking time is crucial to ensuring that every layer melds into a symphony of flavors and textures.


In conclusion, the Low Carb Bacon Cheeseburger Casserole is a culinary masterpiece that transcends dietary restrictions. Whether you’re a devoted follower of the keto lifestyle or simply a lover of indulgent flavors, this recipe promises to be a staple in your culinary repertoire. Elevate your low-carb dining experience with this savory, cheesy, and bacon-infused delight.

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