You’re gonna back after all

Lobster Rolls


You’ll Need

I used 3 lobster tails (cut into bite sized pieces)
6 tablespoons of Butter
Minced garlic
Lemon juice
Seafood magic seasoning blend (Paul Prudehome)
Parsley
Top sliced buns (buttered and toasted)

Directions

All I did was deshelled the lobster and lightly season with Seafood magic

Melt 6 tablespoons of butter in a large pan, add the minced garlic, parsley and lemon juice after about a minute toss in the lobster and cook for 3 minutes over medium heat.

Spoon into the toasted buns and add on a bit of extra garlic butter, squeeze a lil fresh lemon juice over the top and OMG the most delicious lobster rolls. Its light, its easy, it’s a summertime dish🙂

That’s remoulade sauce on the side and a watermelon margarita