1 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill weed
5 cups cubed cooked lobster meat (about 4 small lobsters)
8 hoagie rolls, split and toasted
In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.