HomeDinner Best Seafood Salad

Best Seafood Salad

Posted in : Dinner, Salad on by : Master Chef

Ingredients

14 ounces crab meat
1/2 cup mayonnaise
1­2 stalks celery (amount per preference), finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
salt & pepper to taste

Directions
Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2­ inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined.
Serve immediately or cover and refrigerate to store.
If you don’t have any Old Bay, use a combination of celery salt and paprika.

Notes: If you don’t have any Old Bay, use a combination of celery salt and paprika.

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