HomeUncategorized Lemon meringue cheesecake

Lemon meringue cheesecake

Posted in : Uncategorized on by : Master Chef

Ingredients :

CRUST

2 1/2 cups graham cracker crumbs
2/3 cup salted butter, melted
1/2 cup sugar

CHEESECAKE FILLING

24 oz cream cheese, room-temp.
1 cup sugar
3 Tbsp all purpose flour
1 cup sour cream, room temp.
1 1/2 Tbsp pure vanilla extract
1 Tbsp grated lemon zest (2-3 lemons)
4 large eggs, room temp.

LEMON TOPPING :

8 Tbsp lemon juice (3-4 lemons)
4 tsp grated lemon zest (1 lemon)
1/2 cup sugar
8 large egg yolks
1/4 cup salted butter

MERINGUE TOPPING

1 cup sugar
1/2 tsp cream of tarter
1 tsp pure vanilla extract
4 large egg whites

Misc Items :

Aluminum foil
non-stick Cooking spray
8” springform (or push) pan

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