Unveiling the Art of Gastronomy: Recipes for Every Palate

Lemon Butter Baked Shrimp

Baked shrimp in a lemon butter sauce on a white plate with lemon slices and parsley garnish.

Lemon Garlic Shrimp Recipe – A Mouthwatering Seafood Delight

Shrimp is a beloved seafood that is enjoyed by many. It’s low in calories, high in protein, and packed with essential nutrients like omega-3 fatty acids. This recipe for Lemon Garlic Shrimp will tantalize your taste buds with its zesty flavor and succulent texture.


This lemon garlic shrimp recipe is an easy and quick-to-prepare dish that requires only a handful of ingredients. It’s perfect for busy weeknights or when you need to impress your guests with an elegant seafood meal. The key to making this recipe shine is using fresh ingredients and proper seasoning.


For this recipe, you’ll need the following ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 3 tablespoons of unsalted butter
  • 3 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes
  • 1/4 cup of fresh lemon juice
  • 1 tablespoon of fresh parsley, chopped
  • Salt and pepper, to taste


  1. Preheat your oven to 375°F.
  2. In a cast-iron skillet or oven-safe pan, melt the butter over medium heat.
  3. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
  4. Add the peeled and deveined shrimp to the pan and toss to coat in the butter and garlic mixture.
  5. Add the lemon juice to the pan and stir to combine.
  6. Place the skillet in the preheated oven and bake for 10-12 minutes until the shrimp are pink and cooked through.
  7. Remove the skillet from the oven and sprinkle the chopped parsley over the top of the shrimp.
  8. Serve hot with your choice of sides.

Why Our Recipe Stands Out

This recipe for Lemon Garlic Shrimp is a standout for several reasons. First, it’s incredibly easy to make, taking only 20 minutes from start to finish. Secondly, the combination of garlic, lemon, and red pepper flakes gives the dish a zesty and tangy flavor that perfectly complements the sweetness of the shrimp. Finally, using a cast-iron skillet or oven-safe pan allows the shrimp to cook evenly and absorb all the flavors of the buttery garlic and lemon sauce.


In conclusion, this recipe for Lemon Garlic Shrimp is a delicious and simple seafood dish that will leave you craving for more. Its bright and tangy flavors make it a perfect meal for any occasion, from a weeknight dinner to a special gathering with friends and family. We hope you enjoy making and savoring this dish as much as we do!

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