1 February, 2020
How To Make The Japanese pancake Easy Steps
You’ll Need :
3/4 cup + 1 tbsp Flour
1/4 tsp Baking Soda
1/2 tsp Baking Powder
Pinch of Salt
1 Egg Yolk + 3 Egg Whites
2 tbsp melted Butter
1 /2 cup + 4 tbsp Buttermilk
2 1/2 tbsp Sugar ( to add to the egg whites)
Zest of 1/4 of a Lemon ( add lemon zest or 1 tsp vanilla).
1/4 tsp Cream of Tartar or 1/2 tsp Lemon Juice
1 ) So, like most other pancakes, the Japanese pancake recipe starts with buttermilk and eggs yellow.
2 ) Add a little bit of lemon. It’s optional but highly recommend you to add it. Because it’ll give some extra flavor to your pancake.
3 ) And add some melted butter to give these wet ingredients a good mix. So, they’re combined.
4 ) And then add the dry ingredients mix, but do not over mix them. Otherwise, your pancake will be very tough. And obviously that’s not how you would like pancake to be.
5 ) Put the whole mixture aside. And take another bowl and add 3 large egg whites in, and add some lemon juice you can add some cream of tartar if you prefer as well.