How to Cook Steak – like a chef!

How to cook steak – the cheffy way!

Learn the secrets of cooking restaurant-quality steak at home with this comprehensive guide. From selecting the right cut to achieving the perfect sear, you’ll be cooking steak like a pro in no time!

What you need

• 2 ribeye or New York strip steaks (1.5-2 inches thick)
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, crushed
• Fresh rosemary sprigs

Steak cooking tips!

1. Bring steaks to room temperature before cooking (30-60 minutes)
2. Pat steaks dry with paper towels
3. Season generously with salt and pepper
4. Use a cast-iron skillet for the best sear
5. Let steaks rest for 5-10 minutes after cooking

What to serve with steak

• Roasted garlic mashed potatoes
• Grilled asparagus
• Sautéed mushrooms
• Red wine reduction sauce

More Steak Options

• Filet mignon
• T-bone
• Porterhouse
• Flank steak (great for fajitas!)

How to cook steak – like a chef!

Ingredients

• 2 ribeye or New York strip steaks (1.5-2 inches thick)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, crushed
• 2-3 fresh rosemary sprigs

Instructions

1. Remove steaks from refrigerator 30-60 minutes before cooking to bring to room temperature.
2. Pat steaks dry with paper towels and season generously with salt and pepper on both sides.
3. Heat a cast-iron skillet over high heat until very hot.
4. Add vegetable oil to the skillet and swirl to coat.
5. Carefully place steaks in the hot skillet and cook for 3-4 minutes on each side for medium-rare, or adjust time for desired doneness.
6. Reduce heat to medium-low, add butter, garlic, and rosemary to the skillet.
7. Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter mixture for 1-2 minutes.
8. Remove steaks from skillet and let rest on a cutting board for 5-10 minutes.
9. Slice against the grain and serve with your choice of sides.

Recipe Notes:

• For best results, use a meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium.
• Experiment with different herb and spice combinations to create your signature steak seasoning.

Nutrition Information:

Serving Size: 1 steak (8 oz) Calories: 550 Protein: 50g Fat: 40g Carbohydrates: 0g