You’ll Need :

FOR THE CAKE
3 cups all purpose flour
6 tablespoons cocoa powder
1 1/2 teaspoon baking soda
1 teaspoon salt
10 tablespoons vegetable or canola oil
2 tablespoons vinegar
2 teaspoons vanilla
2 cups cold water
2 cups granulated sugar

FOR THE CREAM FILLING

1/4 cup flour
1 cup cold milk
1 cup sugar
1 teaspoon vanilla
1 cup butter, softened

FOR THE CHOCOLATE FROSTING

10 tablespoons butter, melted
6 tablespoons cocoa
2 1/2 tablespoons hot water
1 teaspoon vanilla
3 cups powdered sugar
1 egg (optional) It will be raw, see my note in the post

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