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HERSHEY’S PERFECTLY CHOCOLATE CAKE


HERSHEY’S PERFECTLY CHOCOLATE CAKE

Hershey’s Perfectly Chocolate Cake is one of my favorite chocolate cake recipes. While I tend to jump from one recipe to another trying different chocolate cakes, this is one I routinely fall back on when I need something tried-and-true.

Ingredients
2 cups sugar 390 grams
1-3/4 cups all-purpose flour 220 grams
3/4 cup natural or dark Hershey’s cocoa 60 grams
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup whole milk
1/2 cup vegetable oil or canola oil
2 teaspoons vanilla extract
1 cup boiling water or hot brewed coffee
Perfectly Chocolate Frosting
1/2 cup 1 stick butter or margarine (114 grams)
2/3 cup natural Hershey’s Cocoa not extra dark
3 cups powdered sugar 345 grams
1/3 cup whole milk
1 teaspoon vanilla extract
1 heaping tablespoon of sour cream optional

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