Delicious Hennessy Pecan Cinnamon Rolls Recipe
If you’re looking for a delightful treat that combines the richness of Hennessy with the warmth of cinnamon and the crunch of pecans, you’re in for a treat. These Hennessy Pecan Cinnamon Rolls are a mouthwatering delight that will leave your taste buds tingling. Let’s dive right into the recipe and learn how to make these delectable pastries.
Ingredients for Hennessy Pecan Cinnamon Rolls
To get started, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 packet of active dry yeast
- 1/2 cup of milk
- 1/4 cup of Hennessy
- 2 tablespoons of unsalted butter
- 1/2 teaspoon of salt
- 1 egg
- 1/2 cup of chopped pecans
- 1/4 cup of brown sugar
- 1 tablespoon of ground cinnamon
Preparing the Dough
- Start by warming the milk and Hennessy in a small saucepan over low heat until it reaches a temperature of about 110°F. Be sure not to overheat, as it can kill the yeast.
- In a mixing bowl, combine the warm milk and Hennessy mixture with the yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a separate bowl, mix the flour, granulated sugar, and salt. Add the yeast mixture and the egg, then knead the dough until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.
Filling and Rolling
- Roll out the dough into a rectangle on a floured surface.
- Spread the softened butter evenly over the dough.
- In a separate bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the buttered dough.
- Sprinkle the chopped pecans over the sugar and cinnamon mixture.
- Roll up the dough tightly, starting from the long side.
- Cut the rolled dough into 12 equal slices and place them in a greased baking dish.
- Cover the dish and let the rolls rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes or until they turn golden brown.
- While the rolls are baking, prepare the glaze. You’ll need:
- 1 cup of powdered sugar
- 2 tablespoons of Hennessy
- 2-3 tablespoons of milk
- Mix the powdered sugar, Hennessy, and enough milk to achieve your desired glaze consistency.
- Drizzle the glaze over the warm cinnamon rolls as soon as they come out of the oven.
Enjoy Your Hennessy Pecan Cinnamon Rolls!
These Hennessy Pecan Cinnamon Rolls are a delightful twist on a classic favorite. The infusion of Hennessy adds a unique depth of flavor, while the pecans provide a delightful crunch. Whether you’re treating yourself or impressing your guests, these rolls are sure to be a hit. Serve them warm, and watch them disappear in no time.
So, what are you waiting for? Get into your kitchen and whip up a batch of these delicious Hennessy Pecan Cinnamon Rolls today!