Gooey Nutella-Stuffed Cookie Pie – A Decadent Dessert You Can’t Miss!
Meta Description: Indulge in this rich and gooey Nutella-stuffed cookie pie recipe. Perfect for chocolate lovers, this easy dessert combines a buttery crust with a molten Nutella center. Try it today!
Introduction: The Ultimate Dessert Experience
If you’re a fan of cookies, pies, and everything chocolatey, then you’re going to fall head over heels for this Gooey Nutella-Stuffed Cookie Pie . It’s the ultimate fusion of textures and flavors—crispy on the outside, soft and gooey on the inside, with a rich, molten Nutella core that oozes out with every bite.
Whether you’re baking for a special occasion or just treating yourself to something indulgent, this dessert is guaranteed to impress. Plus, it’s surprisingly simple to make! In this article, we’ll walk you through the steps to create this mouthwatering masterpiece at home.
Why This Nutella Cookie Pie Stands Out
While traditional cookie pies are already a hit, adding a Nutella filling takes it to a whole new level of deliciousness. Here’s what makes this dessert so special:
- Perfect Texture Combination : Crumbly crust meets a soft, gooey interior.
- Decadent Flavor : The richness of Nutella blends beautifully with chocolate chip cookie dough.
- Easy to Make : No complicated techniques or hard-to-find ingredients.
- Crowd-Pleaser : Ideal for potlucks, holidays, or even as a sweet treat for your family.
Ingredients You’ll Need
To make this gooey Nutella-stuffed cookie pie , gather the following ingredients:
For the Cookie Dough Crust:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Filling:
- 1 cup Nutella (or your favorite chocolate hazelnut spread)
- 1/2 cup semi-sweet chocolate chips (optional)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease a 9-inch pie dish or line it with parchment paper for easy removal.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet until fully combined.
Step 3: Press Half the Dough into the Pie Dish
Take about two-thirds of the cookie dough and press it firmly into the bottom and up the sides of the prepared pie dish. This will form the base and crust of your cookie pie.
Step 4: Add the Nutella Layer
Spread the Nutella evenly over the dough base. If you like extra chocolatey goodness, sprinkle in some chocolate chips.
Step 5: Top with Remaining Dough
Crumble the remaining dough over the top of the Nutella layer. Don’t worry if it’s not perfectly smooth—this adds to the rustic cookie charm.
Step 6: Bake to Perfection
Bake for 25–30 minutes , or until the top is golden brown and slightly firm to the touch. Let it cool completely before slicing.
Step 7: Slice & Serve
Cut into thick slices and enjoy warm or at room temperature. Pair it with a scoop of vanilla ice cream or a cold glass of milk for an unforgettable experience!
Tips for the Best Results
- Use Room Temperature Ingredients : Especially the butter and egg, for a smoother dough.
- Don’t Overbake : To maintain that gooey Nutella center, keep an eye on the baking time.
- Let It Cool : Cooling allows the pie to set properly, making it easier to slice without falling apart.
- Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
Variations and Customizations
Want to switch things up? Here are some fun variations:
- Add Toppings : Drizzle with melted chocolate, crushed hazelnuts, or whipped cream.
- Use Different Fillings : Swap Nutella for peanut butter, caramel, or dulce de leche.
- Make It Gluten-Free : Substitute regular flour with a gluten-free all-purpose blend.
- Go Vegan : Use vegan butter and egg substitutes to make this recipe plant-based friendly.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought cookie dough?
A: Yes! Save time by using pre-made chocolate chip cookie dough. Just divide it in half—press one half into the pie dish, add Nutella, then crumble the rest on top.
Q: How do I know when the cookie pie is done?
A: The edges should be golden brown, and the center should feel slightly firm but still soft to the touch.
Q: Can I freeze this cookie pie?
A: Absolutely! Wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature or reheat briefly in the microwave.
Q: Is Nutella-stuffed cookie pie kid-friendly?
A: Definitely! Kids love the gooey texture and rich chocolate flavor. It’s a great way to get them involved in the kitchen too.
Conclusion: A Dessert That Wins Every Time
The Gooey Nutella-Stuffed Cookie Pie is more than just a dessert—it’s a comforting, crowd-pleasing, show-stopping centerpiece that brings joy with every bite. Whether you’re baking for a holiday, a dinner party, or simply because you deserve a treat, this recipe is sure to become a favorite in your household.
So go ahead, whip it up this weekend and savor the magic of molten Nutella wrapped in a buttery cookie crust. Your taste buds—and your guests—will thank you!
Ready to Bake? Let’s Get Started!
Grab your ingredients, preheat that oven, and let’s make dessert dreams come true with this irresistible Gooey Nutella-Stuffed Cookie Pie . Tag us in your creations and share the sweetness!
Pin It | Share It | Love It!
Help others discover this amazing recipe by sharing it on Pinterest, Facebook, or Instagram. Don’t forget to tag us and use #NutellaCookiePieDelight for a chance to be featured!
