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German Chocolate Fudge

Posted in : Chocolate, Dessert on by : Master Chef

German Chocolate Fudge with a creamy layer of chocolate fudge topped with a thick layer of gooey coconut pecan icing.

Ingredients
16 tablespoons butter cut into 8 pieces
2 cups semi-sweet chocolate chips
2 cups milk chocolate chips
4 1/2 cups sugar
1 (12-ounce) can evaporated milk
2 teaspoons vanilla extract

German Chocolate Icing
1 1/2 cups heavy whipping cream
1 1/2 cups sugar
5 egg yolks
6 tablespoons butter
2 cups sweetened angel hair coconut
1 cup toasted chopped pecans

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