You’re gonna back after all

FUNFETTI CHEESECAKE CAKE


INGREDIENTS:

CHEESECAKE:
Two 8-ounce packages cream cheese, at room temperature
2/3 cup granulated white sugar
pinch of salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 teaspoon vanilla extract

FUNFETTI CAKE:
One 15.25-ounce box Funfetti (or rainbow sprinkle cake mix
1 cup all purpose flour
1 cup granulated white sugar
3/4 teaspoon salt
1 1/3 cups water
2 tablespoons vegetable or canola oil
1 teaspoon vanilla extract
1 cup sour cream
4 large eggs
1/4 to 1/3 cup rainbow sprinkles

CREAM CHEESE FROSTING:
2 1/2 cups powdered sugar, sifted to remove lumps
2 8-ounce packages cream cheese, at room temperature
1/2 cup (1 stick) unsalted butter, at room temperature
1 tablespoon vanilla extract

DIRECTIONS:
Prepare the cheesecake:

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