Fudgy Brownie Cookies Recipe
Indulge in the ultimate combination of a rich, decadent brownie and the convenience of a cookie with our Fudgy Brownie Cookies recipe. These cookies boast a gooey center, slightly crisp edges, and an intense chocolate flavor that melts in your mouth. Whether you are an avid baker or a chocolate lover looking to treat yourself, this recipe will satisfy your cravings with its perfectly balanced texture and taste. Follow along for detailed instructions to make the best fudgy brownie cookies that will become your go-to indulgence.
Why You’ll Love These Fudgy Brownie Cookies
If you’ve ever been torn between making brownies or cookies, this recipe is the perfect solution. We combine the chewy texture of brownies with the bite-sized convenience of cookies. Here’s why these fudgy brownie cookies are sure to become your favorite:
- Incredibly fudgy texture that mimics the gooeyness of a classic brownie
- Rich chocolate flavor using high-quality cocoa and dark chocolate
- Slightly crisp edges that contrast beautifully with the soft center
- Easy to prepare with minimal ingredients and effort
- Perfect for chocolate lovers and those who enjoy indulgent treats
Ingredients for Fudgy Brownie Cookies
To achieve the ideal texture and flavor, it’s essential to use the right ingredients. Here’s a list of everything you’ll need:
- 1 cup (226g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (220g) brown sugar, packed
- 4 large eggs
- 1 ½ cups (180g) all-purpose flour, sifted
- ¾ cup (65g) cocoa powder, unsweetened
- 1 tsp baking powder
- ½ tsp salt
- 1 cup (175g) semi-sweet or dark chocolate chips
- 1 tsp vanilla extract
- Optional: Flaky sea salt for sprinkling on top
Instructions for Making Fudgy Brownie Cookies
Follow these step-by-step instructions to create your own batch of delicious fudgy brownie cookies:
1. Preheat the Oven and Prepare Baking Sheets
Begin by preheating your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats to ensure the cookies don’t stick.
2. Melt the Butter and Chocolate
In a microwave-safe bowl or over a double boiler, melt the butter until smooth. Stir in the chocolate chips and let them melt completely, creating a glossy chocolate mixture. Allow it to cool slightly.
3. Mix the Sugars and Eggs
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, beating well after each addition. Continue whisking until the mixture is light and fluffy. This step is essential to creating that classic fudgy brownie texture.
4. Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting ensures that the dry ingredients are evenly distributed and lump-free.
5. Blend Wet and Dry Ingredients
Slowly add the melted butter and chocolate mixture to the sugar and egg mixture, stirring until well combined. Gradually fold in the dry ingredients, taking care not to overmix. Overmixing can lead to tough cookies.
6. Add Vanilla and Chocolate Chips
Stir in the vanilla extract, and then gently fold in the remaining chocolate chips. These chips add an extra burst of chocolate in every bite and enhance the fudgy texture.
7. Scoop and Shape the Cookies
Using a medium cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each one. The dough should be slightly sticky but easy to handle.
8. Bake to Perfection
Bake the cookies in the preheated oven for 10-12 minutes. The edges should be slightly crispy, while the center remains soft and gooey. Avoid overbaking to maintain the fudgy texture.
9. Cool and Serve
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. If desired, sprinkle a pinch of flaky sea salt on top of the cookies while they are still warm for an added layer of flavor.
Tips for the Best Fudgy Brownie Cookies
To ensure that your cookies turn out perfectly every time, keep these tips in mind:
- Use room temperature eggs: This ensures that the eggs incorporate more smoothly into the batter, giving the cookies a softer texture.
- Don’t overmix the dough: Overmixing can develop the gluten in the flour, resulting in a denser cookie. Gently fold the ingredients just until they are combined.
- Watch the bake time: Since these cookies are fudgy, it’s better to underbake slightly rather than overbake them. The cookies will continue to firm up as they cool, so take them out of the oven when they still appear slightly underdone in the center.
- Choose quality chocolate: The flavor of these cookies relies heavily on the chocolate, so we recommend using high-quality dark or semi-sweet chocolate for the best taste.
Variations and Add-Ins
Want to customize your fudgy brownie cookies? Here are a few variations and add-ins to take these cookies to the next level:
- Nutty Crunch: Add ½ cup of chopped walnuts, pecans, or almonds for a crunchy texture that complements the fudgy center.
- Espresso Kick: Add 1 teaspoon of instant espresso powder to the dough to enhance the richness of the chocolate and add a subtle coffee flavor.
- Minty Fresh: For a festive twist, add ½ teaspoon of peppermint extract to the dough or mix in chopped peppermint candies.
- Double Chocolate: Stir in ½ cup of white chocolate chips or chunks along with the semi-sweet chocolate chips for an extra layer of sweetness.
Storing and Freezing Instructions
Fudgy brownie cookies are best enjoyed fresh, but you can store them for later or freeze the dough for easy baking anytime. Here’s how:
- Storing: Store the cooled cookies in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a piece of parchment paper between the layers of cookies.
- Freezing the Dough: To freeze, scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to an airtight container or zip-top bag. When ready to bake, simply add an extra minute or two to the baking time.
Serving Suggestions
These fudgy brownie cookies are perfect on their own, but here are some serving ideas to elevate your experience:
- With a Glass of Cold Milk: The rich chocolate flavor pairs perfectly with the refreshing taste of cold milk.
- Topped with Ice Cream: Place a warm cookie on a plate and top it with a scoop of vanilla ice cream for an indulgent dessert.
- Cookie Sandwich: Spread a layer of frosting or marshmallow fluff between two cookies to create an irresistible cookie sandwich.
Final Thoughts
These fudgy brownie cookies are the ultimate treat for chocolate lovers. With their rich, chewy centers and crisp edges, they offer the best of both brownies and cookies in one bite-sized indulgence. Whether you’re baking them for a special occasion or a casual treat, these cookies are sure to impress.
