The super moist cake is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple flavor up even more! I took these photos and may have eaten two slices … okay, three. If you’re a fan of the orange juice version and love pineapple, I bet you’re going to devours this. Seriously. Y’all enjoy!
Ingredients
1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury)
3/4 cup vegetable oil
3/4 cup pineapple juice
4 large eggs
For the glaze:
2 cups powdered sugar
3/4 cup pineapple juice
4 tablespoons unsalted butter
Instructions
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