You’re gonna back after all


Crispy deep fried turkey wings. I actually doesn’t get any better than that! These wings are brined for 8 hours before they are fried to golden perfection. Once done, the meat is extremely moist and is practically falling off of the bone. If that doesn’t make your mouth water, we need to check out pulse! Give this recipe a try ASAP. You won’t regret it!

Prep Time: 8 hours
Cook Time : 15 minutes
Total Time : 8 hours 15 minutes

2 lbs turkey wings cut into sections
1 tbsp poultry seasoning
1 medium onion chopped
1 tbsp minced garlic
1 quart buttermilk
seasoned flour
1 1/2 cup all purpose flour
1 tbsp poultry seasoning
1 1/2 tsp seasoning salt
2 tsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp ground black pepper
* enough oil to deep fry with

Place the turkey wing pieces into a large container. Season the wings with 1 tbsp poultry seasoning, minced garlic, and onion wedges. Pour the buttermilk all over the turkey, and let brine over night, for 8 hours.
Drain the wings, and discard the buttermilk. Rinse the wings under water, then set aside.
In a large bowl add the all purpose flour, 1 tbsp poultry seasoning, paprika, garlic powder, onion powder, ground black pepper, and seasoning salt. Sift ingredients.
Coat the wings with the seasoned flour.
Heat the oil until it reaches approximately 360 F, then slowly drop the wings into the oil.
Fry the wings until golden brown and completely cooked.
Place the wings on a paper towel lined plate to absorb any excess oil.