HomeDinner Fried Crab Legs

Fried Crab Legs

Posted in : Dinner, Seafood on by : Master Chef

Ingredients

2 lbs crab legs (the bigger the better!)
38 Saltine crackers (1 whole sleeve)
1 -2 Tsp. garlic powder
Cayenne pepper(optional)
1⁄2 C. butter
2 -3 Eggs, beaten
Flour (for dredging)
Chopped parsley(optional)
Chives (optional)
Lemon wedge, cut up

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