1 box German Chocolate Cake Mix
1- 3.4 oz box of vanilla instant pudding
¾ c. oil
1 ½ cups Dr. Pepper
Mix and bake in 3 layers for 15-18 minutes at 350 degrees. Cool and frost cake.
8 oz. cream cheese, softened
1 stick butter, softened
3 T. cocoa
1 box (3 /12 cups) powdered sugar
Sift cocoa and sugar together. Add softened butter and cream cheese. Beat until smooth and frost cooled cake.
(May be baked in 9 x 13 pan. Half the frosting recipe for this size of cake. Freezes well!)
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